Cookie Dough 101 - A Guide to Rolling, Cutting, and Baking
ABOUT THE TEACHER:
Hi, I’m Emily! I am the Owner and Cookie Decorator of Crumble Catering Co. I stumbled into the world of cookie design in 2015. I didn’t have the slightest clue about the basics of decorating cookies, but I knew I had a passion for baking and a best friend getting married—lingerie shaped cookies, get ready! It wasn’t long before I began receiving requests for custom orders, and I decided to leave the corporate world to make this cookie designing venture my full time business.
While I enjoy dreaming up custom designs for client orders, I have also fallen in love with teaching the techniques from baking to decorating. The best part about a cookie technique class is that it doesn’t matter whether you have a baking background. You just have to be open to learning something new, willing to take on a challenge, and motivated to apply yourself a bit.
I’m so excited to be working with the Level Up community and can’t wait to give you a taste of something sweet!
To learn more about my company and see what I've been up to, visit Crumble Catering Co. or check out @crumblecateringco on Instagram.
ABOUT THE CLASS:
Attention sweet lovers: this one is for you!
Join this class and gain insight from Emily of Crumble Catering Co. into best practices for the perfect cut-out sugar cookie dough. Your cookies will give you that sugary-vanilla kick you're looking for without overpowering sweetness.
This class includes the following:
- Discussion on ingredient proportions
- Bake time and temperature for a soft but stable cookie
- A live demonstration on rolling and cutting dough to follow along with
- Suggestions for storage
There are no silly questions, so Emily is happy to help troubleshoot along the way!
See you there!
MATERIALS STUDENTS WILL USE IN CLASS:
Learners will receive a digital download upon purchase, which will include:
- Sugar cookie recipe
- Suggestions and troubleshooting for best practices
If you're interested in Royal Icing for your cookies, take the Royal Icing 101 - A Guide to Color and Consistency Mixing course offered by Emily. To take your baking and royal icing skills to the next level, take the Cookie Decorating for Beginners - Summer Essentials course offered by Emily.
STUDENTS WILL TAKE HOME:
A batch of cookie dough will be made in this class with demonstrations on cutting, rolling, and baking. If you do not have a cookie cutter, you can use the rim of a glass or hand-cut with a paring knife.
AVAILABLE FOR PURCHASE AT CLASS:
Enrolled learners will receive the Zoom link playback via their student profile inbox within 24 hours of this live-online class.
Minimum age requirement: None
To participate in this class, you must have purchased ingredients listed from Sugar Cookie recipe in the digital download accessible after enrollment. Other supplies needed: rolling pin, rolling pin guides (optional), saran wrap, large ziplock bag, paper towel, standing mixer, spoon or mini spatula, mixing bowl, dry measuring cup, measuring spoons
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Apr 23rd, 2020