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Cookie Dough 101 - A Guide to Rolling, Cutting, and Baking

$ 25/PERSON

TAUGHT BY:

ABOUT THE TEACHER:

Hi, I’m Emily! I am the Owner and Cookie Decorator of Crumble Catering Co. I stumbled into the world of cookie design in 2015. I didn’t have the slightest clue about the basics of decorating cookies, but I knew I had a passion for baking and a best friend getting married—lingerie shaped cookies, get ready! It wasn’t long before I began receiving requests for custom orders, and I decided to leave the corporate world to make this cookie designing venture my full time business.

While I enjoy dreaming up custom designs for client orders, I have also fallen in love with teaching the techniques from baking to decorating. The best part about a cookie technique class is that it doesn’t matter whether you have a baking background. You just have to be open to learning something new, willing to take on a challenge, and motivated to apply yourself a bit.

I’m so excited to be working with the Level Up community and can’t wait to give you a taste of something sweet!

To learn more about my company and see what I've been up to, visit Crumble Catering Co. or check out @crumblecateringco on Instagram.

ABOUT THE CLASS:

Attention sweet lovers: this one is for you!

Join this class and gain insight from Emily of Crumble Catering Co. into best practices for the perfect cut-out sugar cookie dough. Your cookies will give you that sugary-vanilla kick you're looking for without overpowering sweetness.

This class includes the following:

  • Discussion on ingredient proportions
  • Bake time and temperature for a soft but stable cookie
  • A live demonstration on rolling and cutting dough to follow along with
  • Suggestions for storage

There are no silly questions, so Emily is happy to help troubleshoot along the way!

See you there!

MATERIALS:
MATERIALS STUDENTS WILL USE IN CLASS:

Learners will receive a digital download upon purchase, which will include:

  • Sugar cookie recipe
  • Suggestions and troubleshooting for best practices

If you're interested in Royal Icing for your cookies, take the Royal Icing 101 - A Guide to Color and Consistency Mixing course offered by Emily. To take your baking and royal icing skills to the next level, take the Cookie Decorating for Beginners - Summer Essentials course offered by Emily.


STUDENTS WILL TAKE HOME:

A batch of cookie dough will be made in this class with demonstrations on cutting, rolling, and baking. If you do not have a cookie cutter, you can use the rim of a glass or hand-cut with a paring knife.


AVAILABLE FOR PURCHASE AT CLASS:


PLAYBACK LINK:
Enrolled learners will receive the Zoom link playback via their student profile inbox within 24 hours of this live-online class.

WHO:
Minimum age requirement: None

REQUIREMENTS:

To participate in this class, you must have purchased ingredients listed from Sugar Cookie recipe in the digital download accessible after enrollment.  Other supplies needed: rolling pin, rolling pin guides (optional), saran wrap, large ziplock bag, paper towel, standing mixer, spoon or mini spatula, mixing bowl, dry measuring cup, measuring spoons

PREREQUISITES:
None

AVAILABILITY:

This class is sold out but sign up for our newsletter and stay in the know.

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