Dough and Icing 101 - A Guide to Baking and Mixing
ABOUT THE CLASS:
Attention sweet lovers: this one is for you!
Join this class and gain insight from Emily of Crumble Catering Co. into best practices for the perfect cut-out sugar cookie dough and royal icing with the softest bite. Your cookies will give you that sugary-vanilla kick you're looking for without overpowering sweetness.
This class includes the following:
- Discussion on ingredient proportions
- Bake time and temperature for a soft but stable cookie
- A live demonstration on rolling and cutting dough to follow along with
- Troubleshooting bake temperatures/timing
- Icing consistencies
- A brief discussion on tips for achieving colors
- Demonstration of cutting tipless bags and basic lines/flooding using a template
- Suggestions for storage
There are no silly questions, so Emily is happy to help troubleshoot along the way!
See you there!
MATERIALS STUDENTS WILL USE IN CLASS:
Learners will receive a digital download upon purchase, which will include:
- Sugar cookie recipe
- Royal icing recipe
- Suggestions and troubleshooting for best practices
To take your baking and royal icing skills to the next level, take the Cookie Decorating - Hello Fall (Beginner to Intermediate) course offered by Emily.
STUDENTS WILL TAKE HOME:
A batch of cookie dough and a batch of royal icing will be made in this class. It will include demonstrations on cutting, rolling, baking, mixing icing consistencies, and practicing piping/flooding icing. If you do not have a cookie cutter, you can use the rim of a glass or hand-cut with a paring knife.
AVAILABLE FOR PURCHASE AT CLASS:
Enrolled learners will receive the Zoom link playback via their student profile inbox within 24 hours of this live-online class.
Minimum age requirement: None
To participate in this class, you must have purchased ingredients listed from Sugar Cookie recipe and Royal Icing recipe in the digital download accessible after enrollment. Other supplies needed: rolling pin, rolling pin guides (optional), saran wrap, large ziplock bag, paper towel, standing mixer, spoon or mini spatula, small mixing bowl, dry and wet measuring cup, measuring spoons, tipless bags, scribe tool/toothpick, scissors.
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Sep 24th 2020
Emily did a wonderful job of walking us through the cookie and icing processes she uses. She was very clear and gave a lot of great tips to use. My cookies turned out great and I look forward to continuing baking!
Sep 22nd 2020
I really enjoyed taking Emily’s class! She offered many helpful tips and her recipes turned out perfect. I look forward to making cookies for my family on special occasions!
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