Easy and Delicious Eggless Chocolate Chip Cookie Baking Class
ABOUT THE CLASS:
Everyone loves chocolate chip cookies, so you should all have a basic chocolate chip cookie recipe in your back pocket to whip up when you have company coming over, the kids have a bake sale, or you just want to enjoy a little something sweet. Mimi Council, owner and baker at Dessert'D Organic Bake Shop, and cookbook author of the books Cookies for Everyone and The Mountain Baker, is going to walk you through baking her most popular chocolate chip cookie recipe.
In this class, you'll learn how to make easy and equally delicious Chocolate Chip Cookies. Mimi will walk you through step by step from what temperature your butter should be to how to store your cookies.
Are you egg-free? No problem. Gluten-free? Mimi has you covered.
With easy substitutes and step by step instructions for making cookies especially for you, this is a class you won't want to miss.
MATERIALS STUDENTS WILL USE IN CLASS:
This class listing includes a digital download from your instructor. Learn how to access it here.
Tools Needed at Home:
A stand mixer with the paddle attachment
Digital Food Scale (preferred, but not required)
Measuring Cups & Spoons
Parchment Paper (optional)
1 1/2 sticks (170 grams) organic salted butter, softened
113 grams (1/2 cup) organic cane sugar
113 grams (1/2 cup) organic dark brown sugar
1 teaspoon organic vanilla extract
1/4 cup organic milk
255 grams (2 cups) organic all purpose flour
1/2 teaspoon baking soda
1/2 teaspoon fine sea salt
142 grams (3/4 cup) organic semi sweet chocolate chips
113 grams (1/2 cup) organic walnuts, chopped
If gluten free, then: 69 grams (1 3/4 cups) organic gluten free flour blend
STUDENTS WILL TAKE HOME:
Enrolled learners will receive the Zoom link playback via their student profile inbox within 24 hours of this live-online class.
Minimum age requirement: None
This class listing includes a digital download from your instructor. Please take a look as it may include information prior to class.
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